Monthly Archives: February 2010

Fresh, local bread at the Upper Crust Bakery

Fresh handmade bread is available here Monday through Saturday.

Thanks to Kristin Kennell for this photo.

Composting at the Upper Crust

We are invested in minimizing our impact on the environment here at the Upper Crust.  Although we have been composting a majority of our waste since we first opened, we have recently converted to all recyclable paper products.  That means almost all non-recyclable to go products are now compostable.  Why almost?  Because right now, we cannot find [...]