At the Upper Crust Bakery we pride ourselves on our handmade pastries, breads, desserts and cakes. We feel that it’s better to have “more hands” than to have “more machines”. All of our products begin with real, identifiable ingredients. We don’t use preservatives, trans fats or processed sweeteners.

Dedication to honesty and quality describes our coffee program here at the bakery. We believe in straightforward preparation of excellent coffee and espresso, and that the quality of our coffee should compliment our incredible baked goods.

Baking every day is a huge job, but we wouldn’t have it any other way. Our pastries are baked fresh daily, and are intended to be consumed as soon as possible. Our coffee is small batch roasted and delivered twice weekly to ensure freshness. Good food is perishable.