November 6, 2009 – 7:11 pm
We are happy to announce that the Upper Crust Bakery is switching from Oregon Chai to Satwa Chai. Sattwa chai tea is not only certified organic, it’s also Fair Trade certified. Still family owned and produced in the Oregon foothills, they make their chai tea concentrate from 100% natural, organic teas and spices. Find out [...]
October 26, 2009 – 4:19 pm
As of October 22, 2009 the Upper Crust Bakery is switching to Shepherd’s Grain flour for all of our products. Shepherd’s Grain is a locally grown and certified sustainable agriculture by the Food Alliance certification group. They use a no till method of planting where in crops are rotated throughout the growing season without tilling [...]
