Please join us for Magnolia’s art walk on Thursday, May 6th, at 5:30pm. The espresso machine will be running, and Anna is going to whip up a fabulous dessert for the occasion. We would love to see you there!
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Composting at the Upper Crust
February 4, 2010 – 7:01 pm
We are invested in minimizing our impact on the environment here at the Upper Crust. Although we have been composting a majority of our waste since we first opened, we have recently converted to all recyclable paper products. That means almost all non-recyclable to go products are now compostable. Why almost? Because right now, we cannot find [...]
Chocolate For Choice
January 22, 2010 – 7:51 pm
We participated in Chocolate for Choice last night.
Here’s what we had to offer:
Organic Chai is Better Chai
November 6, 2009 – 7:11 pm
We are happy to announce that the Upper Crust Bakery is switching from Oregon Chai to Satwa Chai. Sattwa chai tea is not only certified organic, it’s also Fair Trade certified. Still family owned and produced in the Oregon foothills, they make their chai tea concentrate from 100% natural, organic teas and spices. Find out [...]
The Upper Crust Bakery is switching to Washington grown flour.
October 26, 2009 – 4:19 pm
As of October 22, 2009 the Upper Crust Bakery is switching to Shepherd’s Grain flour for all of our products. Shepherd’s Grain is a locally grown and certified sustainable agriculture by the Food Alliance certification group. They use a no till method of planting where in crops are rotated throughout the growing season without tilling [...]